Topinambur Distilling Set - without ph-Sticks

Everything you need to process your topinambur, mashing and fermenting.

The quantities are sufficient to 100 litres mash.

The set includes:

1. Special- EnzymeTopizym^�, liquidiser and starch-to-suggar converter (amylase) to ensure acid-protection, 20 ml sufficient to 100 kg topinambur,
2. Biogen-M, 500 ml, to set ph to 3.0, sufficient to 100 litres mash,
3. stil-yeast- "Topyferm^�" special distilling dry selected yeast for topinambur. 20 g, sufficient to 100 to 125 litres mash.