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    <title>Shop für Destillieranlagen und Zubehör : RSS Product Feed :: 100 MN ph-Fix Indicationstrips for fruit- and topinamburmashes</title>
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      <title>100 MN ph-Fix Indicationstrips for fruit- and topinamburmashes</title>
      <link>https://destillen.net/index.php?main_page=product_info&amp;products_id=298&amp;language=en&amp;utm_source=rss&amp;utm_medium=rssfeed</link>
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      <description><![CDATA[ <a href="https://destillen.net/index.php?main_page=product_info&products_id=298&language=en&utm_source=rss&utm_medium=rssfeed"><img src="https://destillen.net/cache/images/p/ph-fix17-38jpg.image.71x100.jpg" title="100 MN ph-Fix Indicationstrips for fruit- and topinamburmashes" alt="(image for) 100 MN ph-Fix Indicationstrips for fruit- and topinamburmashes" width="71" height="100" style="float: left; margin: 0px 8px 8px 0px;"></a><p><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: Arial;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Times New Roman;"><span style="font-family: Arial; font-size: 10pt;"><strong><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: Verdana; font-size: medium;"><span style="font-size: small;">ph-Fix Indicationstrips for fruit- and topinamburmashes</span></span></span></span></strong></span></span></span></span></span></span></span></p>
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<div style="float: left;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: Verdana; font-size: medium;"><span style="font-size: small;">ph 1.7 - 3.8, with 0.3 steps</span></span></span></span></span></span></div>
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<div style="float: left;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: Verdana; font-size: medium;"><span style="font-size: small;">non-bleeding, meaning: no contamination of the sampling by the strip</span></span></span></span></span></span></div>
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<div style="float: left;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-family: Verdana; font-size: medium;"><span style="font-size: small;">packing @ 100 pices</span></span></span></span></span></span></div>
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<p><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Verdana; font-size: small;">The acid in fruit-mashes should not have a ph-value above 3.5 to pevent bacterial contamination during fermentation. Optimal ph-values are between 3.0 and 3.3. For topinambur it is ph-3.</span></span></span></span></p>
<p><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: 14pt;"><span style="font-family: Verdana; font-size: small;">In the case of low in acid</span> <span style="font-family: verdana,arial,helvetica,sans-serif; font-size: small;">fruits the mash acetify in any case, using a concentrated fruit acid preferentially.</span></span></span></span></p>
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      <author>herstellerangebote@t-online.de (Silvia Romberg-Kornfeld)</author>
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      <pubDate>Sat, 15 Nov 2008 10:34:46 +0100</pubDate>
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